• TACOS AL CARBÓN

    Three tacos of either char-grilled steak or chicken. Served with a side of pico de gallo, sour cream, guacamole, charro beans and chambray onion
  • Lunch No. 10

    Grilled Salad. Grilled marinated chicken or steak served on a bed of lettuce, red onion, spinach, avocado, pico de gallo, corn tortilla strips, shredded cheese…
  • Lunch No. 11

    Burrito Tapatio. Chicken or steak fajita cooked with peppers, zucchini, squash, mushrooms and onions and topped with melted cheese. Served with Mexican rice, lettuce, sour…