• Carne Asada

    Small grilled skirt steak on a bed of sizzling bell peppers, onions, mushrooms, zucchini and squash. Served with rice and refried beans
  • STEAK TAMPIQUEÑA

    10 oz. marinated skirt steak grilled with two cheese enchiladas and rice
  • Veracruz Steak

    10 oz. grilled steak topped with grilled shrimp, melted cheese and our delicious salsa ranchera. Served with two cheese enchiladas and rice
  • QUIJOTE STEAK

    10 oz. grilled New York strip steak accompanied with diced seasoned potatoes mixed with chorizo
  • Garlic Spinach Steak

    Small grilled rib-eye steak served with garlic spinach
  • Steak a la Mexicana

    Sirloin strips cooked with jalapeños, tomatoes and onions. Served with rice, refried beans and a strip of fresh Mexican cheese
  • Steak Ranchero

    Small of grilled rib-eye topped with our delicious salsa ranchera served with rice and refried beans
  • T-Bone Mexicano

    16 oz. grilled USDA Choice t-bone steak on a bed of sizzling bell peppers, onions, mushrooms, zucchini and squash. Served with rice and refried beans